Delicious with gluten free flour. Hard to believe there are 10 servings to one recipe.
Peach & Blueberry Cobbler
From EatingWell: July/August 2008
This is a healthier version of a traditional cobbler, with canola oil in place of some of the butter and whole-wheat flour instead of all-purpose flour. Unlike more classic biscuit-topped cobblers, the peaches and blueberries are nestled into a tender batter that swells around the fruit as it bakes. Other fruits may be substituted. It's especially beautiful when baked in and served right from a cast-iron skillet.
38 Reviews for Peach & Blueberry Cobbler
I love this receip, it is easy to make and my family just love it.
I made this first in 2008, now I make it every year. I substitute Smart Balance for the butter. I also use buttermilk instead of whole fat milk and we serve it with vanilla frozen yogurt. My husband is lactose intolerant, but he has no problem eating it with the substitutions. It has become a family favorite.
I have been making something like this for years. I love the flavor combination. Perfect timing, shortly blueberries and fresh peaches will be appearing and I plan to take advantage of that situation.