Peach & Blueberry Cobbler

From EatingWell: July/August 2008

This is a healthier version of a traditional cobbler, with canola oil in place of some of the butter and whole-wheat flour instead of all-purpose flour. Unlike more classic biscuit-topped cobblers, the peaches and blueberries are nestled into a tender batter that swells around the fruit as it bakes. Other fruits may be substituted. It's especially beautiful when baked in and served right from a cast-iron skillet.

READER'S COMMENT:

"Just made it yesterday for some company and it was a hit! I used plums instead of peaches and threw in some raspberries along with the blueberries... its really good and guilt free! "

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29 Reviews for Peach & Blueberry Cobbler

02/08/2010

Anonymous

Lucerne makes Mango ice cream that is found at Safeway Markets. This is good with the Mango ice cream.

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11/25/2009

Anonymous

This is a wonderful dish--yummy and comforting. Perfect for a weekend brunch!

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11/24/2009

Anonymous

Didn't like this recipe. Tastes like a piece of wheat bread with warm fruit on top. Won't be making this one again.

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10/29/2009

edi2463

This is absolutely wonderful. The prep couldn't be easier. I will be making this again tomorrow using pears and apples. My boyfriend says it's the best thing I have ever made for him!

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