Peach & Blueberry Cobbler

July/August 2008

Your rating: None Average: 3.8 (342 votes)

This is a healthier version of a traditional cobbler, with canola oil in place of some of the butter and whole-wheat flour instead of all-purpose flour. Unlike more classic biscuit-topped cobblers, the peaches and blueberries are nestled into a tender batter that swells around the fruit as it bakes. Other fruits may be substituted. It's especially beautiful when baked in and served right from a cast-iron skillet.

"Just made it yesterday for some company and it was a hit! I used plums instead of peaches and threw in some raspberries along with the blueberries... its really good and guilt free! "
Peach & Blueberry Cobbler

40 Reviews for Peach & Blueberry Cobbler

Waste of fresh summer fruit

It sounded good. I used organic blueberries I had picked with my husband, along with fresh local peaches. The dough did not rise around the fruit as pictured and was tough and chewy. This recipe is not a keeper for me.

Fruit dominates flavor in this recipe
Yuck !

I made this with apple and a few raspberries, the fruit was delicious. The batter however was not right, it is neither clafoutis, sweet Yorkshire pudding or pancake. Just stodge. I followed the recipe but surely this needs egg?

The fruit was great

Wow! I had some reservations about this recipe after reading some of the reviews, but made it according to the recipe. The only deviation was that I used 5 1/2 cups of a mix of frozen fruit that contained peaches, blueberries, and strawberries. This definitely did not taste like bread with fruit to me. I keep my whole wheat flour in the fridge, it makes a difference.

Easy to make. Moist and delicious without being overly sweet.
It between great and awesome!

I made this for company after we picked 18.5 lbs of organic blueberries. It was a big hit by all. Not overly sweet and was able to taste the natural sweetness from the fruit. Will definitely be making this one again.

not too sweet, flavorful
Peach Blueberry Cobbler in 9 X 13 pan

Everyone loved it I served it with Vanilla ice cream. It's not too sweet but I actually like that about the cobbler. I am watching my sugars so I think this uses way less than other recipies will definitely make this again!

Comments (1)


Anonymous wrote 2 years 38 weeks ago

How does this recipe ever

How does this recipe ever "set?" It was gooey and oily- and I used the appropriate measure of all the ingredients. I also suspected the batter could use an egg and more flour- I should have trusted my instincts. It was so liquid, it never solidified.

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.


Tip: Use commas to separate pros and cons.


Tip: Use commas to separate pros and cons.


Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner