I always use whole wheat flour, so that didn't impact the recipe, but it did not hit the mark on sweetness. I topped it with whipped topping, but that only helped a bit. If I made this again, I would add a lot more sugar. That would completely negate the health factor of this dessert, so I doubt I'll be making it again.
Peach & Blueberry Cobbler
From EatingWell: July/August 2008
This is a healthier version of a traditional cobbler, with canola oil in place of some of the butter and whole-wheat flour instead of all-purpose flour. Unlike more classic biscuit-topped cobblers, the peaches and blueberries are nestled into a tender batter that swells around the fruit as it bakes. Other fruits may be substituted. It's especially beautiful when baked in and served right from a cast-iron skillet.
37 Reviews for Peach & Blueberry Cobbler
Everything went according to plan, but the taste just was not there. You have to make concessions for it being a wheat flour, less butter and sugar, etc. but even so, I think it was a waste of time to try this recipe. I'm isappointed, but at least this is the only recipe I've tried so far on this website that I didn't like! That's pretty good! I would never make this for company!
this did not turn out good. it didn't rise AT ALL!!! it could have been that my baking powder was old.....VERY disappointed as i used blueberries & blackberries that i picked myself last summer...
Just made it yesterday for some company and it was a hit! I used plums instead of peaches and threw in some raspberries along with the blueberries... its really good and guilt free!
Used all butter rather than canola oil (rapeseed oil-yech), and it was polished off in one setting.