I have made this twice for potlucks as it makes a nice amount. It has been the first taste of quinoa for several people but has been a big hit and I haven't brought any home. I'm making it again this week for a third potluck. I was concerned at first about the lack of salt, but it doesn't need it at all. It has a very refreshing flavor. The hint of dill and sweetness from the maple syrup is just right.