This recipe was just okay. Nothing special. Would not make it again.
From EatingWell: March/April 2013
Snap peas and mushrooms are combined with the fresh flavor of lemon in this pretty, healthy quinoa salad recipe. If you can make it ahead of time, doâ€”this quinoa salad is even better the next day, after the dressing has soaked into the mushrooms and quinoa. (Adapted from â€śQuinoa Revolutionâ€ť by Patricia Green and Carolyn Hemming; Pintail Books, 2012.)