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Pea & New Potato Salad (Nye kartofler og Ærte Salat)

May/June 2008

Your rating: None Average: 3.1 (23 votes)

Very fresh produce is the key to this easy side dish: walnut-size new potatoes, fresh peas, scallions and sweet, early-summer radishes. Danes insist on the freshest, newest potatoes possible (those from Bjäre peninsula of Skåne, in southern Sweden, are coveted with cultlike devotion). Look for them in farmers' markets in spring and early summer.


Pea & New Potato Salad (Nye kartofler og Ærte Salat) Recipe

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