Creamy Pea & Chicken Stew

From EatingWell: January/February 2013

This cheesy, saucy one-pot pea and chicken stew reminds us of the filling in chicken potpie. While it tastes rich and comforting, it has plenty of peas and cauliflower, too, so you get lots of veggies. Serve this creamy healthy pea and chicken stew recipe with biscuits or over brown rice.

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2 Reviews for Creamy Pea & Chicken Stew

01/28/2013

Anonymous

Recommends this recipe

Better than expected

I used fresh cauliflower- and the recommended cheese is perfect - next time I will add a little more salt/pepper and maybe some basil - put over rice - it was great.

Pros: Easy to make and delicious

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01/13/2013

Anonymous

Recommends this recipe

Looked just like the picture and delicious

Great recipe! It took a little longer than I thought (a little under an hour). Used defrosted frozen cauliflower and wish I had kept them frozen so they'd end up a little less cooked. Also replaced Jarlsberg for the Gruyere since the Gruyere was so expensive at the store! Had some trouble melting but still turned out great. Great Sunday night meal.

Pros: Great flavor and hit that comfort food spot

Comments