Creamy Pea & Chicken Stew

January/February 2013

Your rating: None Average: 3.9 (14 votes)

This cheesy, saucy one-pot pea and chicken stew reminds us of the filling in chicken potpie. While it tastes rich and comforting, it has plenty of peas and cauliflower, too, so you get lots of veggies. Serve this creamy healthy pea and chicken stew recipe with biscuits or over brown rice.

Creamy Pea & Chicken Stew

3 Reviews for Creamy Pea & Chicken Stew

Solid 5 stars

I made this as written and added in about 25% more vegetables than called for which worked out fine. I still had a good amount of sauce. I served mine over brown rice. Awesome recipe.

Very tasty, easy and quick preparation, fairly healthy.
Better than expected

I used fresh cauliflower- and the recommended cheese is perfect - next time I will add a little more salt/pepper and maybe some basil - put over rice - it was great.

Easy to make and delicious
Looked just like the picture and delicious

Great recipe! It took a little longer than I thought (a little under an hour). Used defrosted frozen cauliflower and wish I had kept them frozen so they'd end up a little less cooked. Also replaced Jarlsberg for the Gruyere since the Gruyere was so expensive at the store! Had some trouble melting but still turned out great. Great Sunday night meal.

Great flavor and hit that comfort food spot

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.


Tip: Use commas to separate pros and cons.


Tip: Use commas to separate pros and cons.


Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner