This recipe has become a holiday tradition and people regularly ask for the recipe. I use bread flour in place of the pastry flour so that it's extra chewy. I also drizzle them with melted white chocolate.
Patti's Holiday Chocolate Delights
From EatingWell: December 2005/January 2006
Fudgy, brownielike and decadent, these fantastic cookies will satisfy any chocolate lover. Managing Editor Wendy Ruopp shares her friend's recipe for these fantastic cookies with us:
2 Reviews for Patti's Holiday Chocolate Delights
These are my favorite cookies. I love how much chocolate flavor they have. I do make them with half Splenda and being a dark chocolate lover always use dark chocolate covered almonds. I have made these for people coming over and everyone loves these and always want the recipe. They go together quickly. I always melt the chips in the microwave.