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Quick Pastrami Hash & Eggs

September/October 2011

Your rating: None Average: 4.5 (8 votes)

When we’re in a hurry, we love to have breakfast for dinner. Precooked diced potatoes—available in the refrigerated section of most supermarkets—help make this pastrami hash ultra-fast. (If you have leftover cooked potatoes, use about 3 cups diced cooked potatoes instead.) Serve with rye toast and sautéed spinach.


Quick Pastrami Hash & Eggs Recipe

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