Pasta with White Clam Sauce

From EatingWell: January/February 1997

Here we toss a light clam sauce with whole-wheat pasta and top it with a vibrant combination of lemon zest, parsley and garlic.

READER'S COMMENT:

"This was a wonderful dish. I made it for my boyfriend as a special dinner because his favorite dinner plate from a local restaurant is linguine and clams with white sauce. We both agreed that this was even better! "

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4 Reviews for Pasta with White Clam Sauce

09/10/2011

summerjeter

Very Bland

After spending all that time roasting yummy garlic, I thought this dish would be delicious. But the canned clams just kill this dish. I do not like to use canned products often but did because this recipe called for it. Very disappointing. I had to spice it up a little to finish it. I will stick to fresh clams next time I make this type of dish.

Pros: Makes alot, low calorie

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10/04/2010

Anonymous

This was a wonderful dish. I made it for my boyfriend as a special dinner because his favorite dinner plate from a local restaurant is linguine and clams with white sauce. We both agreed that this was even better!

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