Pasta with Eggplant Ragu

From EatingWell: April 1998, The EatingWell Diabetes Cookbook (2005)

Earthy eggplant teams up with jarred marinara sauce and bell peppers for a simple pasta sauce. Make it a meal: To round out the meal, just add a green salad and some good crusty bread.

READER'S COMMENT:

"it sounds like a recipe that i will be trying. "

Create a Review

4 Reviews for Pasta with Eggplant Ragu

07/18/2012

Anonymous

Recommends this recipe

It was a HIt!

It was a simple dish with plenty of fresh Ingredients. In fact it was so easy, I'm going to add it to my meal rotation. I added about 1/2 cup more of the marinara, and am glad I did. I also used Organic spinach ribbons instead of Penne, and only 8oz. instead of the 12oz the recipe called for, and still have a ton of left overs after serving four people. My husband, best-friend and daughter all loved it!

Pros:

Now that's fresh Ragu!

Comments

08/22/2010

Anonymous

it sounds like a recipe that i will be trying.

Comments

08/03/2010

Anonymous

made this for dinner , used fresh marinara sauce, all veggies from my garden. Loved it, absolutely will make again!

Comments

11/02/2009

noha.safar

This meal was really simple to make and didn't take much time! A good way to eat eggplants and I can't even begin to count how many times I filled up my plate!

Comments