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Pasta with Braised Radicchio

:  March/April 1997

Your rating: None Average: 2.6 (9 votes)

Radicchio's main flavor characteristic is bitterness. Here, braised in a garlicky, prosciutto-enriched broth, the ruby-colored green's powerful bite melts to a mellow meatiness.


Pasta with Braised Radicchio Recipe
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