Pasta, Tuna & Roasted Pepper Salad

From EatingWell: July/August 1998, The EatingWell Diabetes Cookbook (2005) — Subscribe Now!

The secret to this delicious pasta salad is a creamy low-fat dressing made with bottled roasted red peppers. If you have cooked chicken on hand, you can substitute it for the tuna.

Pasta, Tuna & Roasted Pepper Salad Recipe

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