Advertisement

Pasta & Chickpea Soup (Pasta e ceci)

January/February 1994

Your rating: None Average: 4.1 (10 votes)

This thick soup is full of chickpeas, tomatoes, fresh rosemary and pasta. Convenient pantry items makes it the perfect solution for harried weeknights.



READER'S COMMENT:
"The recipe ended up pretty bland, had to add extra black pepper and red pepper flakes and even a little salt. "
Pasta & Chickpea Soup (Pasta e ceci)

2 Reviews for Pasta & Chickpea Soup (Pasta e ceci)

02/03/2015
Anonymous
Great weeknight dinner

We are out of garlic, so sweated 1/2 an onion instead. I also used twice as much tomatoes as the recipe called for and veggie broth instead of beef, but otherwise followed it almost exactly. We liked it, and the toddler didn't think it was bad, either.

Comments
04/27/2010
Anonymous

The recipe ended up pretty bland, had to add extra black pepper and red pepper flakes and even a little salt.

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner