Pasta & Beans

From EatingWell: Winter 2004, The EatingWell Healthy in a Hurry Cookbook (2006)

A healthful combination of beans and greens makes this pasta dish evocative of the Italian countryside. By dropping the greens in the boiling water with the pasta, you've eliminated an extra step, and an extra pot to wash.

READER'S COMMENT:

"I found that there wasn't a whole lot of flavor, and I even added anchovy paste... "

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2 Reviews for Pasta & Beans

09/17/2012

Anonymous

Pasta & Beans

Delicious. I added 14 oz. diced can tomatoes(didn't have fresh) and 1 can Rotel spicy tomatoes. Also added 14 oz browned ground turkey. Also added 14oz. Frozen broccoli florets. Served over cooked pasta

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