I made this dish for Thanksgiving this year, due to it being part of Eating Well's Thanksgiving 'sideshow.' The only change I made was to use Greek low-fat yogurt instead of regular (perhaps the reason for the extra tang?) and I used my Smart Balance butter spread instead of butter. To me, this dish reminded me of sour cream and onion flavor (thoughI don't even like sour cream). Overall, a tangy, zesty, wake-up for those overloaded Thanksgiving tastebuds.