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Rustic Parsley & Orzo Soup with Walnuts

September/October 2011

Your rating: None Average: 4.4 (17 votes)

This soup recipe is based on a traditional pasta dish that consists of lots of parsley, garlic, chopped walnuts, hot chile and olive oil, all fried up and tossed with pasta. We amped up the greens, made the pasta a nutritious supporting player and turned the recipe into a soup. It’s best served immediately, because the orzo will absorb liquid as the soup is held. Thin any leftover soup with more vegetable broth, if desired. Recipe by Anna Thomas for EatingWell.


Rustic Parsley & Orzo Soup with Walnuts

3 Reviews for Rustic Parsley & Orzo Soup with Walnuts

03/22/2013
Anonymous
Too much parsley!

There was so much parsley in this recipe it was overwhelming! If I ever decide to make this again I don't know if I would use any parsley. It was very disappointing because the other components of the soup were tasty.

The orzo and potato
Comments
03/22/2013
Anonymous
Too much parsley!

There was so much parsley in this recipe it was overwhelming! If I ever decide to make this again I don't know if I would use any parsley. It was very disappointing because the other components of the soup were tasty.

The orzo and potato
Comments
01/11/2013
Anonymous
Tasty and healthy meal on winter nights

Very nutritious and delicious soup that even my picky husband liked! Will definitely make it again....a keeper!

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