Rustic Parsley & Orzo Soup with Walnuts

From EatingWell: September/October 2011

This soup recipe is based on a traditional pasta dish that consists of lots of parsley, garlic, chopped walnuts, hot chile and olive oil, all fried up and tossed with pasta. We amped up the greens, made the pasta a nutritious supporting player and turned the recipe into a soup. It’s best served immediately, because the orzo will absorb liquid as the soup is held. Thin any leftover soup with more vegetable broth, if desired. Recipe by Anna Thomas for EatingWell.

Rustic Parsley & Orzo Soup with Walnuts Recipe

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3 Reviews for Rustic Parsley & Orzo Soup with Walnuts

03/22/2013

Anonymous

Too much parsley!

There was so much parsley in this recipe it was overwhelming! If I ever decide to make this again I don't know if I would use any parsley. It was very disappointing because the other components of the soup were tasty.

Pros: The orzo and potato

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