I've made a few different ways and each one was great! I used rinsed canned olives in the recipe each time. Made with original recipe and enjoyed. One time I subbed chopped artichoke hearts for the celery since I had a can and no celery. Next time I added grated parmesan cheese. Everyone loved each time
From EatingWell: September 1998
The relish is great on chicken, veal, salmon or pasta as well as the tuna. Serve with grilled vegetables and steamed new potatoes.