Parsley-Olive Relish

September 1998

Your rating: None Average: 5 (1 vote)

The relish is great on chicken, veal, salmon or pasta as well as the tuna. Serve with grilled vegetables and steamed new potatoes.

Parsley-Olive Relish Recipe

1 Review for Parsley-Olive Relish

olive relish

I've made a few different ways and each one was great! I used rinsed canned olives in the recipe each time. Made with original recipe and enjoyed. One time I subbed chopped artichoke hearts for the celery since I had a can and no celery. Next time I added grated parmesan cheese. Everyone loved each time

substitutes are easy, quick, tasty

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