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Mary’s Zucchini with Parmesan for Two

March/April 2011, EatingWell Serves Two

Your rating: None Average: 3.7 (10 votes)

This is how our Test Kitchen Manager’s mom prepares her just-picked zucchini. Simple and delicious, the almost caramelized zucchini are topped with a Parmesan crust. Serve Mary’s zucchini like a wedge of pizza, straight from the pan, with the cheese-side up.


Mary’s Zucchini with Parmesan for Two Recipe

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