Advertisement

Mary’s Zucchini with Parmesan for Two

March/April 2011, EatingWell Serves Two

Your rating: None Average: 3.6 (8 votes)

This is how our Test Kitchen Manager’s mom prepares her just-picked zucchini. Simple and delicious, the almost caramelized zucchini are topped with a Parmesan crust. Serve Mary’s zucchini like a wedge of pizza, straight from the pan, with the cheese-side up.


Mary’s Zucchini with Parmesan for Two Recipe

Makes: 2 servings, 3/4 cup each

Active Time:

Total Time:

Ingredients

  • 1 teaspoon extra-virgin olive oil
  • 1 pound zucchini (about 2 medium), sliced 1/4 inch thick
  • 1/8 teaspoon salt
  • Freshly ground pepper to taste
  • 1/4 cup finely shredded Parmesan cheese

Preparation

  1. Heat oil in a large nonstick skillet over medium heat. Add zucchini and cook, stirring every 2 to 3 minutes, until tender and most of the slices are golden brown, 20 to 25 minutes. Reduce heat to medium-low, sprinkle with salt and pepper; stir to combine. Sprinkle with cheese, cover and cook until the cheese is melted, 1 to 2 minutes more. Serve warm.

Nutrition

Per serving: 101 calories; 6 g fat ( 2 g sat , 3 g mono ); 7 mg cholesterol; 7 g carbohydrates; 0 g added sugars; 7 g protein; 2 g fiber; 333 mg sodium; 603 mg potassium.

Nutrition Bonus: Vitamin C (68% daily value), Potassium (17%), Calcium (16%).

Carbohydrate Servings: 1/2

Exchanges: 1 1/2 vegetable, 1 fat


More From EatingWell

Recipe Categories

Ease of Preparation
Easy
Total Time
45 minutes or less
Servings
2
Preparation/ Technique
Saute
Meal/Course
Dinner

Season
Spring
Summer
Style/Theme
Vegetarian
Type of Dish
Side dish, vegetable
Ethnic/Regional
American
Advertisement

EatingWell Magazine

Advertisement
more smart savings
Advertisement

Today's Favorites

World Wide Web Health Award Winner
Web Award Winner
World Wide Web Health Award Winner
Interactive Media Award Winner