Would give this recipe 10 stars if I could. Let's see: its easy, fast to make and its delicious. Also a great way to enjoy summer squash. My husband who is neutral, at best, about summer squash loved it.
From EatingWell: July/August 2009
In this recipe we shred summer squash and use it like shredded potatoes to make tasty little pancakes flavored with Parmesan cheese and shallots.