Parmesan Spinach Cakes

From EatingWell: September/October 2008 — Subscribe Now!

If you like spinach-cheese pie, try these simple but elegant-looking little spinach cakes.

READER'S COMMENT:

"These things are delicious! I made a batch yesterday and they are gone already. I used frozen spinach and cottage cheese and they turned out wonderfully! "

Comments

Comment	Posted
These things are delicious! I made a batch yesterday and they are gone already. I used frozen spinach and cottage cheese and they turned out wonderfully!	3 weeks 3 days ago
I love almost anything baked in a muffin tin, but I'm crazy for these (healthier than most muffins too!) I make them with cottage cheese on a bi-weekly basis during the winter. EABaddeley	5 weeks 3 days ago
I made a double order of these for Canadian Thanksgiving dinner yesterday with low fat Ricotta cheese and they were a High Fives hit with everyone in the family and this recipe had to passed along for upcoming dinner. I have left overs so I am thinking that these will be fabulous used in an Omelette, or along side an omelette instead of homefries. laura52	5 weeks 5 days ago
Substitute sour cream for ricotta cheese or low-fat cottage cheese, and it will be even better.	6 weeks 5 days ago