These have been a favorite from the time my Sept/Oct 2008 magazine arrived. We enjoyed the Spinach version so much that with the arrival of Spring last year I started making them with winter greens which were equally well received! I have to make extra when I serve them at dinner parties for my friend to take home...along with the recipe.
Parmesan Spinach Cakes
From EatingWell: September/October 2008
If you like spinach-cheese pie, try these simple but elegant-looking little spinach cakes.
57 Reviews for Parmesan Spinach Cakes
Super easy, healthy, fast. Especially if you use frozen chopped spinach just thaw, train, and mix - no extra cleaning of a food processor or extra time chopping. Works great as finger food. Add some nutmeg to enhance the flavor of the spinach (and definitely some red pepper flakes). Great side dish, appetizer, or use to satisfy evening munchies.
I use frozen spinach and fat-free cottage cheese and it works great. I make these every couple of weeks. My husband and 4 yr old love them. Fantastic recipe!!
they could have been better if they weren't so watery!!! i even used FRESH spinach!!!
This could be good if you added some extra seasonings, but just following the recipe I was left with little more than muffin-shaped limp spinach.