Good, but a little bland. Will add some red pepper flakes and garlic powder next time.
Parmesan Spinach Cakes
From EatingWell: September/October 2008
If you like spinach-cheese pie, try these simple but elegant-looking little spinach cakes.
59 Reviews for Parmesan Spinach Cakes
The only addition this recipe really needs is a big spoonful of harissa (spicy red pepper paste) mixed into the spinach-cheese base. The harissa provides a huge flavor boost! Other than that, I used lowfat cottage cheese and frozen spinach that was not just drained but squeezed of water - no problems with too much moisture.
I definitely agree with the watery part. I put them back in the oven in hopes they dry up. I added extra salt, garlic and threw in some garlic powder. Pretty tasty.
Should i pulse the spinach before measuring it or measure it raw?
I made these and they taste good but they are very watery. I used fresh spinach and cottage cheese. Any tips on making them less watery?