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Parmesan Spinach Cakes

September/October 2008

Your rating: None Average: 4 (437 votes)

If you like spinach-cheese pie, try these simple but elegant-looking little spinach cakes.



READER'S COMMENT:
"VERY tasty and easy to make! I used frozen chopped spinach, thawed and drained/squeezed well, and I added a pinch of nutmeg. Also, when they were done, a pinch of shredded parm on top and browned them under the broiler. "

55 Reviews for Parmesan Spinach Cakes

08/10/2010
Anonymous

looks like Stouffer's, which I adore & is pricey. I am definately going to make this! Thanks!

Comments
08/07/2010

Delicious! I use greek yogurt for the ricotta, frozen spinach (thawed and drained), and 1/3 cup of parmesan.

Comments
06/15/2010
Anonymous

This is very good but a little too much Parmesan Cheese! So add a pinch less! Otherwise it is awesome!
~Rae

Comments
06/03/2010
Anonymous

I have not try this recipe yet, I will and it sounds delicious and I can not wait to try it Thank You.

Comments
06/03/2010
Anonymous

I too squeezed out the spinach and used low fat cottage cheese and additional spices. But rather than using a muffin tin, I used a pie/tart plate and cut into wedges. Perhaps the additional space allowed the moisture to evaporate more readily. This made a nice addition to my lunch the following day.

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