Advertisement

Parmesan Spinach Cakes

September/October 2008

Your rating: None Average: 4 (443 votes)

If you like spinach-cheese pie, try these simple but elegant-looking little spinach cakes.



READER'S COMMENT:
"VERY tasty and easy to make! I used frozen chopped spinach, thawed and drained/squeezed well, and I added a pinch of nutmeg. Also, when they were done, a pinch of shredded parm on top and browned them under the broiler. "

56 Reviews for Parmesan Spinach Cakes

08/27/2010
Anonymous

I thought these were awesome. I've made them several times and now since I need to be gluten free these are a great standby for dinner or even lunches.
http://glutenlessmaximus.blogspot.com

Comments
08/10/2010
Anonymous

looks like Stouffer's, which I adore & is pricey. I am definately going to make this! Thanks!

Comments
08/07/2010

Delicious! I use greek yogurt for the ricotta, frozen spinach (thawed and drained), and 1/3 cup of parmesan.

Comments
06/15/2010
Anonymous

This is very good but a little too much Parmesan Cheese! So add a pinch less! Otherwise it is awesome!
~Rae

Comments
06/03/2010
Anonymous

I have not try this recipe yet, I will and it sounds delicious and I can not wait to try it Thank You.

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner