I made these with frozen spinach- I unthawed a box and then let it drain, and squeezed out any extra moisture- then prepared as usual. Baked them in the muffin cups and froze in two's- delicious, healthy and easy!
Parmesan Spinach Cakes
From EatingWell: September/October 2008
If you like spinach-cheese pie, try these simple but elegant-looking little spinach cakes.
56 Reviews for Parmesan Spinach Cakes
Does anyone think that frozen spinach would work in this recipe?TIA Kathy
These things are delicious! I made a batch yesterday and they are gone already. I used frozen spinach and cottage cheese and they turned out wonderfully!
I love almost anything baked in a muffin tin, but I'm crazy for these (healthier than most muffins too!) I make them with cottage cheese on a bi-weekly basis during the winter.
I made a double order of these for Canadian Thanksgiving dinner yesterday with low fat Ricotta cheese and they were a High Fives hit with everyone in the family and this recipe had to passed along for upcoming dinner.
I have left overs so I am thinking that these will be fabulous used in an Omelette, or along side an omelette instead of homefries.