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Parmesan Spinach Cakes

September/October 2008

Your rating: None Average: 3.9 (522 votes)

If you like spinach-cheese pie, try these simple but elegant-looking little spinach cakes.



READER'S COMMENT:
"VERY tasty and easy to make! I used frozen chopped spinach, thawed and drained/squeezed well, and I added a pinch of nutmeg. Also, when they were done, a pinch of shredded parm on top and browned them under the broiler. "

59 Reviews for Parmesan Spinach Cakes

05/13/2010

I made these for Thanksgiving Dinner and they were a huge hit, plus the left overs were fabulous the next day. My mouth is watering reading this recipe again and on my "to make" list for Saturday Night Date Night this week.

Comments
05/13/2010
Anonymous

Delicious!

Comments
05/13/2010
Anonymous

awesome and healthy

Comments
04/29/2010

EASY AND HEALTHY! I'LL TRY IT!

Comments
04/18/2010
Anonymous

I have a very similar recipe made in a pie pan ... I stick a knife in the center (the same as you would to test a pumpkin or custard pie) and when it comes out clean, I know it's cooked properly. I also vary the cheese I use ... feta is good. Also sometimes reduce the egg and add a 1/4 of extra virgin olive oil for a different taste.

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