I made these for Thanksgiving Dinner and they were a huge hit, plus the left overs were fabulous the next day. My mouth is watering reading this recipe again and on my "to make" list for Saturday Night Date Night this week.
Parmesan Spinach Cakes
From EatingWell: September/October 2008
If you like spinach-cheese pie, try these simple but elegant-looking little spinach cakes.
59 Reviews for Parmesan Spinach Cakes
awesome and healthy
I have a very similar recipe made in a pie pan ... I stick a knife in the center (the same as you would to test a pumpkin or custard pie) and when it comes out clean, I know it's cooked properly. I also vary the cheese I use ... feta is good. Also sometimes reduce the egg and add a 1/4 of extra virgin olive oil for a different taste.