I have not try this recipe yet, I will and it sounds delicious and I can not wait to try it Thank You.
Parmesan Spinach Cakes
From EatingWell: September/October 2008
If you like spinach-cheese pie, try these simple but elegant-looking little spinach cakes.
57 Reviews for Parmesan Spinach Cakes
I too squeezed out the spinach and used low fat cottage cheese and additional spices. But rather than using a muffin tin, I used a pie/tart plate and cut into wedges. Perhaps the additional space allowed the moisture to evaporate more readily. This made a nice addition to my lunch the following day.
Since I too augmented the recipe with other spices (italian spices and pinch of cayenne pepper), I gave this a 'good' instead of 'great' rating. They weren't watery, but then again I made a 1/2 recipe, and with the extra spices they were very good. I'd add some nutmeg the next time. And, I think they need to be baked a little longer so they get a little more brown on top. A nice healthy veggie alternative.
I made these for Thanksgiving Dinner and they were a huge hit, plus the left overs were fabulous the next day. My mouth is watering reading this recipe again and on my "to make" list for Saturday Night Date Night this week.