Since I too augmented the recipe with other spices (italian spices and pinch of cayenne pepper), I gave this a 'good' instead of 'great' rating. They weren't watery, but then again I made a 1/2 recipe, and with the extra spices they were very good. I'd add some nutmeg the next time. And, I think they need to be baked a little longer so they get a little more brown on top. A nice healthy veggie alternative.
Parmesan Spinach Cakes
From EatingWell: September/October 2008
If you like spinach-cheese pie, try these simple but elegant-looking little spinach cakes.
55 Reviews for Parmesan Spinach Cakes
I made these for Thanksgiving Dinner and they were a huge hit, plus the left overs were fabulous the next day. My mouth is watering reading this recipe again and on my "to make" list for Saturday Night Date Night this week.
awesome and healthy