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Parmesan Spinach Cakes

September/October 2008

Your rating: None Average: 4 (439 votes)

If you like spinach-cheese pie, try these simple but elegant-looking little spinach cakes.



READER'S COMMENT:
"VERY tasty and easy to make! I used frozen chopped spinach, thawed and drained/squeezed well, and I added a pinch of nutmeg. Also, when they were done, a pinch of shredded parm on top and browned them under the broiler. "

55 Reviews for Parmesan Spinach Cakes

05/14/2010
Anonymous

Since I too augmented the recipe with other spices (italian spices and pinch of cayenne pepper), I gave this a 'good' instead of 'great' rating. They weren't watery, but then again I made a 1/2 recipe, and with the extra spices they were very good. I'd add some nutmeg the next time. And, I think they need to be baked a little longer so they get a little more brown on top. A nice healthy veggie alternative.

Comments
05/13/2010

I made these for Thanksgiving Dinner and they were a huge hit, plus the left overs were fabulous the next day. My mouth is watering reading this recipe again and on my "to make" list for Saturday Night Date Night this week.

Comments
05/13/2010
Anonymous

Delicious!

Comments
05/13/2010
Anonymous

awesome and healthy

Comments
04/29/2010

EASY AND HEALTHY! I'LL TRY IT!

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