These are AMAZING! I've never had them turn out watery, and I've made them several times. I use baby spinach and try it well in a salad spinner before putting it in the food processor. Serving them with ripe red and yellow tomatoes on the same plate is a lovely (and delicious) presentation.
Parmesan Spinach Cakes
From EatingWell: September/October 2008
If you like spinach-cheese pie, try these simple but elegant-looking little spinach cakes.
57 Reviews for Parmesan Spinach Cakes
I thought these were awesome. I've made them several times and now since I need to be gluten free these are a great standby for dinner or even lunches.
looks like Stouffer's, which I adore & is pricey. I am definately going to make this! Thanks!
Delicious! I use greek yogurt for the ricotta, frozen spinach (thawed and drained), and 1/3 cup of parmesan.
This is very good but a little too much Parmesan Cheese! So add a pinch less! Otherwise it is awesome!