Easy recipe and everyone liked it. I added extra pepper to spice it up.
Parmesan Spinach Cakes
From EatingWell: September/October 2008
If you like spinach-cheese pie, try these simple but elegant-looking little spinach cakes.
56 Reviews for Parmesan Spinach Cakes
If anyone has frozen these, how do you reheat them?
These are WONDERFUL!! Used the leftover in scrambled eggs with a little feta. Also made the original recipe and added chopped, sauteed mushrooms, mild green chilis and jack cheese instead of parm for fabulous enchilada stuffing. Really great!
We had this last night and I just finished eating the leftovers for my lunch! This dish is fantastic -- super easy to make and it has a wonderful taste! We followed the directions exactly and it came out perfectly. After using the food processor on the spinach, it took 10-12 paper towels to get the moisture out of the spinach, but the result was heavenly!!!
These are AMAZING! I've never had them turn out watery, and I've made them several times. I use baby spinach and try it well in a salad spinner before putting it in the food processor. Serving them with ripe red and yellow tomatoes on the same plate is a lovely (and delicious) presentation.