Advertisement

Parmesan Spinach Cakes

September/October 2008

Your rating: None Average: 4 (420 votes)

If you like spinach-cheese pie, try these simple but elegant-looking little spinach cakes.



READER'S COMMENT:
"VERY tasty and easy to make! I used frozen chopped spinach, thawed and drained/squeezed well, and I added a pinch of nutmeg. Also, when they were done, a pinch of shredded parm on top and browned them under the broiler. "

55 Reviews for Parmesan Spinach Cakes

10/03/2010
Anonymous

If anyone has frozen these, how do you reheat them?

Comments
09/28/2010

These are WONDERFUL!! Used the leftover in scrambled eggs with a little feta. Also made the original recipe and added chopped, sauteed mushrooms, mild green chilis and jack cheese instead of parm for fabulous enchilada stuffing. Really great!

Comments
09/22/2010
Anonymous

We had this last night and I just finished eating the leftovers for my lunch! This dish is fantastic -- super easy to make and it has a wonderful taste! We followed the directions exactly and it came out perfectly. After using the food processor on the spinach, it took 10-12 paper towels to get the moisture out of the spinach, but the result was heavenly!!!

Comments
08/27/2010

These are AMAZING! I've never had them turn out watery, and I've made them several times. I use baby spinach and try it well in a salad spinner before putting it in the food processor. Serving them with ripe red and yellow tomatoes on the same plate is a lovely (and delicious) presentation.

Comments
08/27/2010
Anonymous

I thought these were awesome. I've made them several times and now since I need to be gluten free these are a great standby for dinner or even lunches.
http://glutenlessmaximus.blogspot.com

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Connect With Us

20 minute dinner recipes
Advertisement

EatingWell Magazine

more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner