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Parmesan Spinach Cakes

September/October 2008

Your rating: None Average: 4 (426 votes)

If you like spinach-cheese pie, try these simple but elegant-looking little spinach cakes.



READER'S COMMENT:
"VERY tasty and easy to make! I used frozen chopped spinach, thawed and drained/squeezed well, and I added a pinch of nutmeg. Also, when they were done, a pinch of shredded parm on top and browned them under the broiler. "

55 Reviews for Parmesan Spinach Cakes

12/17/2009
Anonymous

Does anyone think that frozen spinach would work in this recipe?TIA Kathy

Comments
10/29/2009
Anonymous

These things are delicious! I made a batch yesterday and they are gone already. I used frozen spinach and cottage cheese and they turned out wonderfully!

Comments
10/15/2009

I love almost anything baked in a muffin tin, but I'm crazy for these (healthier than most muffins too!) I make them with cottage cheese on a bi-weekly basis during the winter.

Comments
10/13/2009

I made a double order of these for Canadian Thanksgiving dinner yesterday with low fat Ricotta cheese and they were a High Fives hit with everyone in the family and this recipe had to passed along for upcoming dinner.

I have left overs so I am thinking that these will be fabulous used in an Omelette, or along side an omelette instead of homefries.

Comments
10/06/2009
Anonymous

Substitute sour cream for ricotta cheese or low-fat cottage cheese, and it will be even better.

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