I love these especially with a dollop of sour cream on top. Make extra leftovers taste great for breakfast. And, yes, fresh spinach is a must
Parmesan Spinach Cakes
From EatingWell: September/October 2008
If you like spinach-cheese pie, try these simple but elegant-looking little spinach cakes.
57 Reviews for Parmesan Spinach Cakes
Used fresh spinach...didn't have parmesan or ricotta...used white cheddar and silken tofu instead. Was yummy!
I have made them several times and shared the recipe with family and friends. You can eat them cold, so I always make a double batch! The only alteration I've made is that I use half Parmesan and half Mozzarella so they aren't so salty. Love these!
I made these as i needed something quick and healthy to make for dinner, my son of 2 doesnt really like veggies but he ate it with a smile! I didnt have any parmezan cheese so i added qwark instead and some grated carrots, melted some cheese on top they were awesome!! Thank you !!
I made these for my two year old and husband who hate veggies. They both loved them so much that I made some for my 83 year old aunt who also doesn't like veggies. They all got eaten and my family requested more.