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Parmesan Skillet Flatbreads

June/July 2006

Your rating: None Average: 4.6 (7 votes)

Cooking these rustic rounds on the stovetop is fast work, fun to do and gives them a toasty exterior and moist center.


Parmesan Skillet Flatbreads

2 Reviews for Parmesan Skillet Flatbreads

02/17/2014
Anonymous
Easy tasty flat bread

This tasted similar to something you could buy pre-made at the store. This seemed like a cross between a pizza crust and the flavor of a parmesan bread. I did not add the 1/2 cup of flour after mixing the 1 1/2 cups all-purpose flour, whole-wheat flour, cheese and salt with the yeast mixture because the dough felt perfect without it and possibly would have ended up too dry. I tried adding some Italian seasoning to the dough, which was nice but I think garlic would be a lovely addition and lend it the extra flavor the bread needs. Also, the salt level is right on the edge of being too much.

Easy to make, tastes professionally produced
Comments
05/17/2011
I love these versatile flatbreads!

These flatbreads are delicious. There are so many options for use... wraps, gyros, pizza or as a appetizers to be used with spreads. They can easily be done in skillet or on the grill and store well in the fridge for a few days.

can be used in may different ways
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