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Parmesan Potato Skin Chips

January/February 1999

Your rating: None Average: 3.8 (36 votes)

Here, we toss the most nutritious part of potatoes, their skins, with olive oil, seasonings and Parmesan cheese and bake them to golden perfection.



READER'S COMMENT:
"I thought it was awesome they used a *real* pan instead of a brand-new shiny reflective one bought for the sake of a picture. Kind of goes against commercials where they show you fake hamburgers instead of what they really look like when...
Parmesan Potato Skin Chips

5 Reviews for Parmesan Potato Skin Chips

04/17/2012
Anonymous
Not a family favorite

We expected chips to be crispy, two batches later they were not (even with increasing oil), flavorless.

Quick to prepare
Comments
09/16/2010
Anonymous

I thought it was awesome they used a *real* pan instead of a brand-new shiny reflective one bought for the sake of a picture. Kind of goes against commercials where they show you fake hamburgers instead of what they really look like when you buy them! Keep the picture! Also...the recipe is delicious!

Comments
08/27/2010
Anonymous

Tasty Taters, but I agree with a previous reviewer, it may be time for a new pan!

Comments
02/03/2010
Anonymous

Great recipe! Have to say the photo is very unappetizing though.

Comments
11/29/2009

These were easy and delicious, I will definitely make them again.

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