Parmesan-Pepper Dressing

March/April 1993

Your rating: None Average: 4.5 (2 votes)

Toss with crisp greens, such as romaine and curly endive, croutons and slivers of red onion.

Parmesan-Pepper Dressing

2 Reviews for Parmesan-Pepper Dressing

as good as Sabatino's in Baltimore

Since we moved away from Baltimore after 6 decades, we really missed Sab's house dressing. I finally found this while 'surfing', made it for dinner, and was absolutely delighted with the creamy, cheesy results. Takes only five minutes to make, 25 minutes to sit and 'meld' and then enjoy!

creamy, healthy
Very Tasty

This was a great and easy dressing to prepare. Trying to stay away from the bottled dressings and chose this as my first homemade.


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