Since we moved away from Baltimore after 6 decades, we really missed Sab's house dressing. I finally found this while 'surfing', made it for dinner, and was absolutely delighted with the creamy, cheesy results. Takes only five minutes to make, 25 minutes to sit and 'meld' and then enjoy!
From EatingWell: March/April 1993
Toss with crisp greens, such as romaine and curly endive, croutons and slivers of red onion.