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Parmesan Crisps

Spring 2003, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 3.3 (12 votes)

These flavorful wafers, simply baked grated cheese, make a delightful accompaniment to soups or a sophisticated nibble to serve with drinks. As the only ingredient, the cheese matters here. Be sure to use imported Parmigiano-Reggiano (look for the name stenciled on the rind) and grate it yourself.


Parmesan Crisps Recipe

1 Review for Parmesan Crisps

12/15/2010
Recipe missing serving size

This entire recipe of 16 crisps is about 260 calories. In order for a serving to be 38 calories, you should only eat 2 crisps.

Yummy
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