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Parmesan-Crusted Chicken Tenders

September/October 2010

Your rating: None Average: 3.9 (218 votes)

Crispy, Parmesan-flecked chicken tenders dipped in marinara sauce is an easy dinner the whole family will love. Dipping them in a mixture of plain yogurt with chopped fresh basil would be tasty too. Serve with sautéed green beans and roasted sweet potato wedges.



READER'S COMMENT:
"I made these tenders a few weeks ago & they were delicious! I added seasoning to the flour & bread crumbs and that added flavor throughout. I served them with Alexia Oven Red Garlic & Parm Potato wedges & sauteed green...
Parmesan-Crusted Chicken Tenders Recipe

24 Reviews for Parmesan-Crusted Chicken Tenders

01/24/2013
Anonymous
Very Tasty

These came out tasting really good and had a nice crunch. Only thing is, they didn't brown evenly and certainly didn't look like the picture, but tasty nonetheless. I used panko instead of breadcrumbs.

A lot of flavor
Comments
01/10/2013
I didn't use as many breadcrumbs as it suggests. Im hoping that means the calories were reduced.

I tried it first with garlic roasted marinara sauce. It was very good. Pretty filling. Then I tried it by itself and then I could really taste the great flavors! I cut it up in pieces and the crusts sort of came of. But once you bite right into them without sauce they are delicious. I ate them with a salad with raspberry vinaigrette. I will most likely make these in the future.

Fast and Easy
Comments
09/20/2012
Anonymous

great

Comments
09/20/2012
Anonymous

great

Comments
08/24/2012
Anonymous

I've made this three times now and I LOVE it! It's super easy. Plus, I never actually have any marinara sauce on hand, so I just use tomato and it tastes just as yummy.

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