These came out tasting really good and had a nice crunch. Only thing is, they didn't brown evenly and certainly didn't look like the picture, but tasty nonetheless. I used panko instead of breadcrumbs.
Parmesan-Crusted Chicken Tenders
From EatingWell: September/October 2010
Crispy, Parmesan-flecked chicken tenders dipped in marinara sauce is an easy dinner the whole family will love. Dipping them in a mixture of plain yogurt with chopped fresh basil would be tasty too. Serve with sautéed green beans and roasted sweet potato wedges.
24 Reviews for Parmesan-Crusted Chicken Tenders
I tried it first with garlic roasted marinara sauce. It was very good. Pretty filling. Then I tried it by itself and then I could really taste the great flavors! I cut it up in pieces and the crusts sort of came of. But once you bite right into them without sauce they are delicious. I ate them with a salad with raspberry vinaigrette. I will most likely make these in the future.
I've made this three times now and I LOVE it! It's super easy. Plus, I never actually have any marinara sauce on hand, so I just use tomato and it tastes just as yummy.