I made a few stuffed peppers already, and these were actually quite good! I did not have pink meet like the person in the former comment. I pretty much followed the recipe, though I would use probably only half the cumin next time. Also I did not have sour creme, so I used about a 1/4 cup of whipping creme, maybe about 2 table spoon whole wheat flour, 1 table spoon sugar and one table spoon tomato mark while it was cooking on the stove in the dutch oven. And I topped the bell peppers with some cheese on top, I know, that adds some calories but is delicious!
My hubby liked these a lot and did all the dishes for me afterwards! :)