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Paprika-Spiced Stuffed Peppers

September/October 2012

Your rating: None Average: 3.7 (10 votes)

Plenty of paprika lends a lightly pungent flavor and vibrant red color to the creamy sauce and the pork, beef and rice filling in this Hungarian-inspired stuffed peppers recipe.


Paprika-Spiced Stuffed Peppers

2 Reviews for Paprika-Spiced Stuffed Peppers

10/09/2012
Good Recipe with little tweak!

I made a few stuffed peppers already, and these were actually quite good! I did not have pink meet like the person in the former comment. I pretty much followed the recipe, though I would use probably only half the cumin next time. Also I did not have sour creme, so I used about a 1/4 cup of whipping creme, maybe about 2 table spoon whole wheat flour, 1 table spoon sugar and one table spoon tomato mark while it was cooking on the stove in the dutch oven. And I topped the bell peppers with some cheese on top, I know, that adds some calories but is delicious!

My hubby liked these a lot and did all the dishes for me afterwards! :)

Comments
09/15/2012
Anonymous
Not a keeper..

So this was one of those dirty every dish in kitchen recipe. Time consuming also..kept thinking these better be good. cooking time wasn't long enough...some meat too pink in center of pepper. Thinking my paprika was too spicy..make sure you use sweet paprika.

not your typical stuffed peppers...nice presentation
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