Paprika Shrimp & Green Bean Saute

From EatingWell: January/February 2009, April/May 2005, The EatingWell Healthy in a Hurry Cookbook (2006) — Subscribe Now!

Green beans add snap and color to the garlicky shrimp and butter beans in this Spanish-inspired sauté. Slightly pricier prepeeled shrimp are worth it, given the amount of time they save on a harried weeknight. Serve with quinoa or brown rice.

READER'S COMMENT:

"I made this last night and really enjoyed it. However, when I wrote the recipe down, I wrote 2T instead of 2t, so we had three times as much paprika in it than the recipe called for. We didn't even realize there was too much paprika, it...

Paprika Shrimp & Green Bean Saute Recipe

Comments

Comment	Posted
I made this last night and really enjoyed it. However, when I wrote the recipe down, I wrote 2T instead of 2t, so we had three times as much paprika in it than the recipe called for. We didn't even realize there was too much paprika, it just made the coating a bit thicker and it held its own against the red wine vinegar which many people have commented about. kelley.borer	3 weeks 5 days ago
It looks like you could substitute the shrimp for chicken	4 weeks 6 days ago
i just made this tonight and yes we used the fresh amount of garlic called for we are garlic lovers but honestly it wasn't as garlicy as i would have thought. but this was awesome my husband and i loved it. i didn't have the parsley and mine was redder then the picture from the paprika and it turned out great! first time i had butter beans too and i did use the red wine it really completed the flavor wasn't overwhelming at all. we will def be cooking this again.	8 weeks 4 days ago
LOVED it! I omitted the RWV. Yes a 1/4 c minced garlic is what I used and it was delicious. Served over brown rice. YUMM!! lyndsay0504	8 weeks 4 days ago
1/4 cup minced garlic??? I could not comment without a rating, so ignore the three stars. I am wondering if this amount of garlic is correct. Seems like a lot. What have amount have other people used?	8 weeks 5 days ago
Wonderful meal! Great mix of beans combined with shrimp and garlic. We made and enjoyed the recipe as is -- try it!	9 weeks 2 days ago
I omitted the oil and added vegetable broth instead. The broth adds a great deal of taste but without the fat. I also added just a splash of red wine vinegar instead of the whole amount the recipe calls for. I've made this recipe many times and substitute summer squash when it is in season. drlilly11	9 weeks 2 days ago
This dish has tons of protein and is very healthy but would have a better taste if the red wine vinegar was omitted. I found that the RWV overpowered all the other ingredients. I will prepare this meal again but without RWV.	10 weeks 2 days ago