Wonderful meal! Great mix of beans combined with shrimp and garlic. We made and enjoyed the recipe as is -- try it!
Paprika Shrimp & Green Bean Saute
Green beans add snap and color to the garlicky shrimp and butter beans in this Spanish-inspired sauté. Slightly pricier prepeeled shrimp are worth it, given the amount of time they save on a harried weeknight. Serve with quinoa or brown rice.
33 Reviews for Paprika Shrimp & Green Bean Saute
I omitted the oil and added vegetable broth instead. The broth adds a great deal of taste but without the fat. I also added just a splash of red wine vinegar instead of the whole amount the recipe calls for. I've made this recipe many times and substitute summer squash when it is in season.
This dish has tons of protein and is very healthy but would have a better taste if the red wine vinegar was omitted. I found that the RWV overpowered all the other ingredients. I will prepare this meal again but without RWV.