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Paprika Shrimp & Green Bean Saute

January/February 2009, April/May 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4 (228 votes)

Green beans add snap and color to the garlicky shrimp and butter beans in this Spanish-inspired sauté. Slightly pricier prepeeled shrimp are worth it, given the amount of time they save on a harried weeknight. Serve with quinoa or brown rice.



READER'S COMMENT:
"Delicious! After reading the reviews here's what I changed I used 1tsp smoked and1tsp sweet paprika I used 1 clove of shallot and the 1/4 c garlic which I pressed in the garlic press, I used 1/4 cup RWV and 1/4 C chicken stock so it was...
Paprika Shrimp & Green Bean Saute

32 Reviews for Paprika Shrimp & Green Bean Saute

09/18/2009

I omitted the oil and added vegetable broth instead. The broth adds a great deal of taste but without the fat. I also added just a splash of red wine vinegar instead of the whole amount the recipe calls for. I've made this recipe many times and substitute summer squash when it is in season.

Comments
09/11/2009
Anonymous

This dish has tons of protein and is very healthy but would have a better taste if the red wine vinegar was omitted. I found that the RWV overpowered all the other ingredients. I will prepare this meal again but without RWV.

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