Paprika Shrimp & Green Bean Saute

January/February 2009, April/May 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 3.9 (234 votes)

Green beans add snap and color to the garlicky shrimp and butter beans in this Spanish-inspired sauté. Slightly pricier prepeeled shrimp are worth it, given the amount of time they save on a harried weeknight. Serve with quinoa or brown rice.

"Delicious! After reading the reviews here's what I changed I used 1tsp smoked and1tsp sweet paprika I used 1 clove of shallot and the 1/4 c garlic which I pressed in the garlic press, I used 1/4 cup RWV and 1/4 C chicken stock so it was...
Paprika Shrimp & Green Bean Saute

32 Reviews for Paprika Shrimp & Green Bean Saute


I am someone who uses recipes from multiple sources and always looks at reviews. We have made anything from super easy to super difficult meals and I couldn't believe how awful this tasted. No real flavor to it. I added some sriracha and that made this edible. Otherwise this tastes like a bland frozen meal. If you are a foodie, don't try this one


this is delicious! next time i make i will double the sauce so there is more to pour over a side rice. I used a touch more garlic than was called for... never have too much garlic.


Really great- really simple. I agree with the above comments- I'll probably use more garlic next time I make it.


I made this with precooked shrimp. I think it could have used more garlic. YES USE at least 1/4 c.!
I added some chili paste for a little heat! It was good but not great. I would make this again in a pinch as it is very pantry friendly.


I just made this and it was good. the key to me is fresh butter beans, or cannellini beans, they need to be crisp. Timing is impotent too because when its time things need to be ready. I will make again.


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