Very fast, healthy and tasty.. really liked this recipe.
Paprika Shrimp & Green Bean Saute
Green beans add snap and color to the garlicky shrimp and butter beans in this Spanish-inspired sauté. Slightly pricier prepeeled shrimp are worth it, given the amount of time they save on a harried weeknight. Serve with quinoa or brown rice.
33 Reviews for Paprika Shrimp & Green Bean Saute
I am someone who uses recipes from multiple sources and always looks at reviews. We have made anything from super easy to super difficult meals and I couldn't believe how awful this tasted. No real flavor to it. I added some sriracha and that made this edible. Otherwise this tastes like a bland frozen meal. If you are a foodie, don't try this one
this is delicious! next time i make i will double the sauce so there is more to pour over a side rice. I used a touch more garlic than was called for... never have too much garlic.
Really great- really simple. I agree with the above comments- I'll probably use more garlic next time I make it.
I made this with precooked shrimp. I think it could have used more garlic. YES USE at least 1/4 c.!
I added some chili paste for a little heat! It was good but not great. I would make this again in a pinch as it is very pantry friendly.