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Paprika Shrimp & Green Bean Saute

January/February 2009, April/May 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 3.9 (239 votes)

Green beans add snap and color to the garlicky shrimp and butter beans in this Spanish-inspired sauté. Slightly pricier prepeeled shrimp are worth it, given the amount of time they save on a harried weeknight. Serve with quinoa or brown rice.



READER'S COMMENT:
"Delicious! After reading the reviews here's what I changed I used 1tsp smoked and1tsp sweet paprika I used 1 clove of shallot and the 1/4 c garlic which I pressed in the garlic press, I used 1/4 cup RWV and 1/4 C chicken stock so it was...
Paprika Shrimp & Green Bean Saute

33 Reviews for Paprika Shrimp & Green Bean Saute

08/30/2010
Anonymous

Very fast, healthy and tasty.. really liked this recipe.

Comments
08/30/2010
Anonymous

I am someone who uses recipes from multiple sources and always looks at reviews. We have made anything from super easy to super difficult meals and I couldn't believe how awful this tasted. No real flavor to it. I added some sriracha and that made this edible. Otherwise this tastes like a bland frozen meal. If you are a foodie, don't try this one

Comments
04/26/2010
Anonymous

this is delicious! next time i make i will double the sauce so there is more to pour over a side rice. I used a touch more garlic than was called for... never have too much garlic.

Comments
04/25/2010
Anonymous

Really great- really simple. I agree with the above comments- I'll probably use more garlic next time I make it.

Comments
03/16/2010
Anonymous

I made this with precooked shrimp. I think it could have used more garlic. YES USE at least 1/4 c.!
I added some chili paste for a little heat! It was good but not great. I would make this again in a pinch as it is very pantry friendly.

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