Paprika Shrimp & Green Bean Saute

From EatingWell: January/February 2009, April/May 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

Green beans add snap and color to the garlicky shrimp and butter beans in this Spanish-inspired sauté. Slightly pricier prepeeled shrimp are worth it, given the amount of time they save on a harried weeknight. Serve with quinoa or brown rice.

READER'S COMMENT:

"Delicious! After reading the reviews here's what I changed I used 1tsp smoked and1tsp sweet paprika I used 1 clove of shallot and the 1/4 c garlic which I pressed in the garlic press, I used 1/4 cup RWV and 1/4 C chicken stock so it was...

Paprika Shrimp & Green Bean Saute Recipe

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30 Reviews for Paprika Shrimp & Green Bean Saute

12/05/2010

Anonymous

Delicious! After reading the reviews here's what I changed I used 1tsp smoked and1tsp sweet paprika
I used 1 clove of shallot and the 1/4 c garlic which I pressed in the garlic press, I used 1/4 cup RWV and 1/4 C chicken stock so it was more saucy and I made quinoa with chicken stock too. The result was perfect Savory and tangy and smoky flavored almost like we used the BBQ for the shrimp. there was enough sauce to go on the quinoa as well! I didn't think it was missing anything thanks for all the other reviews tho for helping me tweak the dish to make it perfect!!

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10/03/2010

Anonymous

I made this last night for dinner and my family and I liked it a lot. It was very quick and very easy, and had a pretty good flavor. I couldn't decide whether or not to give this recipe 4 or 5 stars, but I chose 4 because there was something missing, some sort of flavor, that I couldn't put my finger on. I added a little onion powder and minced onion, some cayenne pepper and a little veggie broth to give it a little more flavor, but still something was missing. I'm going to play around with it some more to figure out what that is, but other than that little detail I loved it! I would definitely suggest you give this recipe a try, and if you figure out what that missing ingredient it, I'd love to hear from you! Happy cooking!!! :)

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08/30/2010

Anonymous

Very fast, healthy and tasty.. really liked this recipe.

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08/30/2010

Anonymous

I am someone who uses recipes from multiple sources and always looks at reviews. We have made anything from super easy to super difficult meals and I couldn't believe how awful this tasted. No real flavor to it. I added some sriracha and that made this edible. Otherwise this tastes like a bland frozen meal. If you are a foodie, don't try this one

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04/26/2010

Anonymous

this is delicious! next time i make i will double the sauce so there is more to pour over a side rice. I used a touch more garlic than was called for... never have too much garlic.

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