Delicious! After reading the reviews here's what I changed I used 1tsp smoked and1tsp sweet paprika
I used 1 clove of shallot and the 1/4 c garlic which I pressed in the garlic press, I used 1/4 cup RWV and 1/4 C chicken stock so it was more saucy and I made quinoa with chicken stock too. The result was perfect Savory and tangy and smoky flavored almost like we used the BBQ for the shrimp. there was enough sauce to go on the quinoa as well! I didn't think it was missing anything thanks for all the other reviews tho for helping me tweak the dish to make it perfect!!