I loved this receipe. I did not have Herbs of Provence but I followed the notes on how to make it at home (store price was $8). I did not add anything extra just to see how it would come come and I wouldn't change a thing. I served this with grilled red peppers and portabella mushrooms with spinach orange salad on the side. Everyone loved it. Including my Mexican husband who wondered why I didn't have salsa on the table
Paprika-Herb Rubbed Chicken
From EatingWell: July/August 2011
A simple combination of herbes de Provence, paprika, salt and pepper makes a flavorful rub for chicken, or try it with steak or tofu.
2 Reviews for Paprika-Herb Rubbed Chicken
This rub has a beautiful color, and chicken grills up very attractively. I added about 1 tsp onion powder, and finished the grilled chicken with lemon juice when it was done.