Advertisement

Paprika-Herb Rubbed Chicken

July/August 2011

Your rating: None Average: 4.1 (21 votes)

A simple combination of herbes de Provence, paprika, salt and pepper makes a flavorful rub for chicken, or try it with steak or tofu.


Paprika-Herb Rubbed Chicken

2 Reviews for Paprika-Herb Rubbed Chicken

12/03/2013
Anonymous
LOVE IT!

I loved this receipe. I did not have Herbs of Provence but I followed the notes on how to make it at home (store price was $8). I did not add anything extra just to see how it would come come and I wouldn't change a thing. I served this with grilled red peppers and portabella mushrooms with spinach orange salad on the side. Everyone loved it. Including my Mexican husband who wondered why I didn't have salsa on the table

Comments
08/01/2011
Added onion powder, finished with lemon juice

This rub has a beautiful color, and chicken grills up very attractively. I added about 1 tsp onion powder, and finished the grilled chicken with lemon juice when it was done.

bold and complex flavor!
Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner