Advertisement

Papaya-Lime Sorbet

June/July 2005

Your rating: None Average: 3.8 (14 votes)

In Mexico, papayas are served with a wedge of lime and a pinch of salt. This sorbet honors the sweet-tart combination and transforms it into an elegant dessert. It's like a tropical vacation in your mouth.



READER'S COMMENT:
"My 16 month tasted a bit of this wonderful sorbet, held up her spoon and laughed as she signed for more! In my book, that is beyond 5 stars. This is wonderfully refreshing and very easy to make. I look forward to my next batch. "
Papaya-Lime Sorbet

3 Reviews for Papaya-Lime Sorbet

12/16/2012
Anonymous

Sorry, very tasteless to me. It could be I've done something wrong, so I'll try it again and if I get a different result, I'll post a new review.

Comments
12/04/2011
Anonymous

i loved this!!!

Comments
07/09/2010
Anonymous

My 16 month tasted a bit of this wonderful sorbet, held up her spoon and laughed as she signed for more! In my book, that is beyond 5 stars. This is wonderfully refreshing and very easy to make. I look forward to my next batch.

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner