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Panna Cotta with Red Wine-Strawberry Compote

May/June 1997

Your rating: None Average: 3.5 (2 votes)

Buttermilk gives this silky panna cotta, or “cooked cream,” a bright, fresh taste. A tart-sweet strawberry sauce is a nice contrast.



READER'S COMMENT:
"The recipe isn't clear on the amount of sugar, saying 1/2 cup in the main custard ingredient list then referencing 1/4 cup in the instructions. I used 1/2 cup & it seemed right. "
Panna Cotta with Red Wine-Strawberry Compote Recipe

1 Review for Panna Cotta with Red Wine-Strawberry Compote

11/23/2010
Anonymous

The recipe isn't clear on the amount of sugar, saying 1/2 cup in the main custard ingredient list then referencing 1/4 cup in the instructions. I used 1/2 cup & it seemed right.

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