Mobile Site Digital Editions | Magazine | Newsletters
Advertisement

Panna Cotta with Red Wine-Strawberry Compote

:  May/June 1997

Your rating: None Average: 3.5 (2 votes)

Buttermilk gives this silky panna cotta, or “cooked cream,” a bright, fresh taste. A tart-sweet strawberry sauce is a nice contrast.


READER'S COMMENT:
"The recipe isn't clear on the amount of sugar, saying 1/2 cup in the main custard ingredient list then referencing 1/4 cup in the instructions. I used 1/2 cup & it seemed right. "
Panna Cotta with Red Wine-Strawberry Compote Recipe
Create a Review

1 Review for Panna Cotta with Red Wine-Strawberry Compote

11/23/2010
Anonymous

The recipe isn't clear on the amount of sugar, saying 1/2 cup in the main custard ingredient list then referencing 1/4 cup in the instructions. I used 1/2 cup & it seemed right.

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Cancel
Advertisement

EatingWell Magazine

Subscribe » | Give a Gift | Customer Service
Advertisement
more smart savings
Advertisement
World Wide Web Health Award Winner
Web Award Winner
World Wide Web Health Award Winner
Interactive Media Award Winner