i have never made a frettata before and i didnt have high expectations but i followed the direction and when my fiance tasted it he said holy cow, which he never says.
Pancetta & Greens Frittata
From EatingWell: March/April 2012
This frittata is packed with hearty greens and leeks with a touch of salty bacon or pancetta and Asiago cheese for flavoring. We tested the recipe both with egg substitute and whole eggs. It works great either way, but has fewer calories and less saturated fat when you use egg substitute.
3 Reviews for Pancetta & Greens Frittata
This dish is very tasty......I would certainly pair this with a pear and Gorgonzola salad for a fun brunch idea!
My man was suggesting pizza out of a box, because we were hungry and it was getting late, but i wanted something more healthy with fewer carbs. This was excellent. Simple, delicious and satisfying. I used a mix of Parmesan and feta. For greens, I used chard. He had four pieces!